Culinary Club

In the 4th Floor Kitchen where students will learn how to prepare a dish from start to finish then taste it, or take it home, or both!

Menu items are typically seasonally inspired items like “Buffalo Chicken Meatballs” (during football season), Chocolate Turkey Pops Fundraiser (around Thanksgiving), Superbowl Chili, and homemade Guacamole (usually around Cinco De Mayo), just to name a few. Students also learn that the Culinary Arts is the intersection of practically EVERY discipline, and hopefully begin to understand that everything is connected and interrelated

Meetings-1x per month (usually on Thursdays) in Room 202