Whether it’s creating a pot filled with tasty chili made from scratch for Super Bowl Sunday or dousing enough vanilla on strawberries for St. Valentine’s Day-themed treats, students attending the new cooking club at Holy Cross H.S., Flushing, were counting culinary skills as a part of their recipe for success.
Hungry? Perhaps you’re looking for a recipe? Look no further! Here we have Holy Cross’ Cooking Club student chefs under the direction of Mr. Joseph Bailey hard at work as featured in the Tablet!
Grab a snack and click here for the story!