Pete Segrave ’81

Proprietors Pete Segrave and Mark Boccia, father of Mark Boccia, Jr. ’12, have been spearheading a fundraising campaign to support healthcare workers on the front lines of COVID-19. Since they started the campaign just over a week ago, they have surpassed their $50,000 goal and just released this statement on their GoFundMe page: “We are honored to announce that we have met the initial goal of $50,000! Throughout the past 10 days, our team at “Food for the Fearless”, in collaboration with Bourbon Street, Austin’s Ale House and One Station Plaza, have been working diligently to deliver and feed over 1000 fearless hospital workers and first-responders during this unprecedented pandemic. We have been humbled to witness the emotion and gratitude displayed by our recipients during the past ten days. We have updated our initial goal to continue our endeavor and allow our team to provide support to the Fearless in the months to come. Thank you to all who have contributed to our cause, words can simply not explain our sincere gratitude.” And special thanks to all the Holy Cross alumni who have supported this effort! To make a donation to “Food for the Fearless”, go to https://www.gofundme.com/f/food-for-the-fearless